- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 3: Make the Cheesecake Filling
- In a small mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Beat in the egg white until the mixture is creamy and well combined.
Step 4: Assemble the Cookies
- Scoop about 1 tablespoon of cookie dough per cookie onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball.
- Spoon about 1 teaspoon of the cheesecake filling into the indentation of each cookie.
Step 5: Bake
- Bake for 10–12 minutes , or until the edges of the cookies are lightly golden and the centers are set. Be careful not to overbake, as the cookies will firm up as they cool.
- Let the cookies cool completely on the baking sheet.
Step 6: Add the Caramel Drizzle
- Once the cookies are cool, drizzle caramel sauce generously over the tops. Sprinkle with flaky sea salt if desired.
Why This Recipe Works
- Cheesecake Magic : The tangy cream cheese filling contrasts beautifully with the sweet cookie base.
- Thumbprint Technique : Creating an indentation ensures the cheesecake filling stays centered and intact.
- Caramel Drizzle Perfection : The gooey caramel ties everything together and adds a touch of indulgence.
Variations to Try
- Add Chocolate : Swirl melted chocolate into the caramel drizzle for a decadent twist.
- Nutty Crunch : Sprinkle chopped pecans, walnuts, or almonds on top for added texture.
- Gluten-Free Option : Substitute gluten-free flour for the all-purpose flour.
- Vegan Version : Use vegan butter, cream cheese, and egg substitutes for a plant-based treat.
- Mini Cookies : Make smaller cookies for bite-sized treats perfect for parties.
Tips for Success
- Chill the Dough : If the dough feels too soft, chill it for 15–20 minutes before scooping to prevent spreading.
- Don’t Overfill : Use just enough cheesecake filling to fill the indentation without overflowing.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving for the best texture.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or a sprinkle of powdered sugar for elegance.
- Brunch Staple : Pair with coffee, tea, or hot cocoa for a complete treat.
- Party Platter : Serve alongside other desserts like brownies, tarts, or fruit skewers for variety.
Final Thoughts
These Caramel Cheesecake Cookies are a celebration of creamy textures, bold flavors, and effortless indulgence, offering a taste of luxury without leaving your kitchen. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made stuffed cookies or experimented with cheesecake-inspired desserts? Share your favorite variations or serving ideas below. 🍯