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Caramel Cheesecake Cookies


  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg yolk and vanilla extract until fully combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 3: Make the Cheesecake Filling

  1. In a small mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  2. Beat in the egg white until the mixture is creamy and well combined.

Step 4: Assemble the Cookies

  1. Scoop about 1 tablespoon of cookie dough per cookie onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball.
  2. Spoon about 1 teaspoon of the cheesecake filling into the indentation of each cookie.

Step 5: Bake

  1. Bake for 10–12 minutes , or until the edges of the cookies are lightly golden and the centers are set. Be careful not to overbake, as the cookies will firm up as they cool.
  2. Let the cookies cool completely on the baking sheet.

Step 6: Add the Caramel Drizzle

  1. Once the cookies are cool, drizzle caramel sauce generously over the tops. Sprinkle with flaky sea salt if desired.

Why This Recipe Works

  • Cheesecake Magic : The tangy cream cheese filling contrasts beautifully with the sweet cookie base.
  • Thumbprint Technique : Creating an indentation ensures the cheesecake filling stays centered and intact.
  • Caramel Drizzle Perfection : The gooey caramel ties everything together and adds a touch of indulgence.

Variations to Try

  • Add Chocolate : Swirl melted chocolate into the caramel drizzle for a decadent twist.
  • Nutty Crunch : Sprinkle chopped pecans, walnuts, or almonds on top for added texture.
  • Gluten-Free Option : Substitute gluten-free flour for the all-purpose flour.
  • Vegan Version : Use vegan butter, cream cheese, and egg substitutes for a plant-based treat.
  • Mini Cookies : Make smaller cookies for bite-sized treats perfect for parties.

Tips for Success

  • Chill the Dough : If the dough feels too soft, chill it for 15–20 minutes before scooping to prevent spreading.
  • Don’t Overfill : Use just enough cheesecake filling to fill the indentation without overflowing.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving for the best texture.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or a sprinkle of powdered sugar for elegance.
  • Brunch Staple : Pair with coffee, tea, or hot cocoa for a complete treat.
  • Party Platter : Serve alongside other desserts like brownies, tarts, or fruit skewers for variety.

Final Thoughts

These Caramel Cheesecake Cookies are a celebration of creamy textures, bold flavors, and effortless indulgence, offering a taste of luxury without leaving your kitchen. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made stuffed cookies or experimented with cheesecake-inspired desserts? Share your favorite variations or serving ideas below. 🍯