Why You’ll Love This Recipe
- Pillowy Soft Texture : The yeast dough creates light, airy donuts that melt in your mouth.
- Filled to Perfection : Injected with creamy fillings like pastry cream, Nutella, or jam, these donuts are bursting with flavor.
- Customizable Fillings : Sweet, creamy, fruity—you choose what goes inside!
- Perfect for Sharing : Ideal for special occasions, brunches, or gifting to loved ones.
- Kid-Friendly : Even picky eaters will adore these sweet, fluffy treats.
Ingredients You’ll Need
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F/43°C)
- 3 1/2–4 cups all-purpose flour , divided
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 3 large eggs , room temperature
- 1/2 cup unsalted butter , softened
- 1 tsp vanilla extract
- Vegetable oil , for frying
For the Filling:
- Pastry cream (crema pasticcera), Nutella, jam, or dulce de leche
For Coating:
- 1 cup granulated sugar , for rolling
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes , or until frothy.
Step 2: Make the Dough
- In a large mixing bowl (or the bowl of a stand mixer), whisk together 3 cups of flour , sugar, and salt.
- Add the activated yeast mixture, eggs, softened butter, and vanilla extract. Mix until a shaggy dough forms.
- Knead the dough on a floured surface (or with a dough hook) for 8–10 minutes , gradually adding the remaining flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.
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