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Baked Broccoli Cheese Balls


Why You’ll Love This Recipe

  1. Cheesy Goodness : Loaded with melty cheese and tender broccoli for a flavor-packed bite.
  2. Baked, Not Fried : Healthier than traditional fried versions but still crispy and satisfying.
  3. Kid-Friendly : Even picky eaters will love these fun, bite-sized treats.
  4. Versatile : Serve as an appetizer, snack, or side dish for any meal.
  5. Crowd-Pleasing : Always a hit at parties, potlucks, or family dinners.

Ingredients You’ll Need

Makes 20–24 balls

For the Broccoli Cheese Mixture:

  • 2 cups finely chopped broccoli florets (steamed and squeezed dry)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (plus extra for coating)
  • 1 large egg , lightly beaten
  • 2 cloves garlic , minced
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • Salt , to taste

For Coating:

  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 large egg , beaten (for egg wash)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Broccoli

  1. Steam the broccoli florets until tender (about 5–6 minutes ). Let them cool slightly, then squeeze out excess moisture using a clean kitchen towel or paper towels. Finely chop the broccoli into small pieces.

Step 3: Make the Broccoli Cheese Mixture

  1. In a mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, egg, garlic, onion powder, black pepper, and salt. Mix until well combined.