Why You’ll Love This Recipe
- Crisp & Refreshing : The combination of fresh apples and greens makes this salad light and invigorating.
- Perfectly Balanced : Sweet apples, savory cheese, crunchy nuts, and tangy dressing create harmony in every bite.
- Versatile : Customize it with your favorite ingredients—add protein like chicken or swap toppings to suit your taste.
- Quick & Easy : Ready in minutes with simple, wholesome ingredients.
- Crowd-Pleasing : Always a hit at potlucks, brunches, or family dinners.
Ingredients You’ll Need
Serves 4–6
For the Salad:
- 4 cups mixed greens (spinach, arugula, or spring mix work well)
- 2 medium apples , thinly sliced (Granny Smith, Honeycrisp, or Fuji are great choices)
- 1/2 cup dried cranberries (or raisins for sweetness)
- 1/2 cup chopped walnuts (or pecans for crunch)
- 1/2 cup crumbled feta cheese (or goat cheese for creaminess)
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 tsp Dijon mustard
- Salt and pepper , to taste
Step-by-Step Instructions
Step 1: Prepare the Salad
- In a large mixing bowl, combine the mixed greens, sliced apples, dried cranberries, chopped walnuts, and crumbled feta cheese. Toss gently to distribute the ingredients evenly.
