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Apple Salad


Why You’ll Love This Recipe

  1. Crisp & Refreshing : The combination of fresh apples and greens makes this salad light and invigorating.
  2. Perfectly Balanced : Sweet apples, savory cheese, crunchy nuts, and tangy dressing create harmony in every bite.
  3. Versatile : Customize it with your favorite ingredients—add protein like chicken or swap toppings to suit your taste.
  4. Quick & Easy : Ready in minutes with simple, wholesome ingredients.
  5. Crowd-Pleasing : Always a hit at potlucks, brunches, or family dinners.

Ingredients You’ll Need

Serves 4–6

For the Salad:

  • 4 cups mixed greens (spinach, arugula, or spring mix work well)
  • 2 medium apples , thinly sliced (Granny Smith, Honeycrisp, or Fuji are great choices)
  • 1/2 cup dried cranberries (or raisins for sweetness)
  • 1/2 cup chopped walnuts (or pecans for crunch)
  • 1/2 cup crumbled feta cheese (or goat cheese for creaminess)

For the Dressing:

  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey (or maple syrup for a vegan option)
  • 1 tsp Dijon mustard
  • Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Prepare the Salad

  1. In a large mixing bowl, combine the mixed greens, sliced apples, dried cranberries, chopped walnuts, and crumbled feta cheese. Toss gently to distribute the ingredients evenly.