Why You’ll Love This 3-Minute Fudge
This fudge recipe is a winner for so many reasons. Here’s why it’s a must-try:
Super Quick: Ready in just 3 minutes—no baking or lengthy cooking required!
Easy to Make: Only 3 ingredients and no fancy equipment needed.
Customizable: Add your favorite mix-ins like nuts, sprinkles, or cookie crumbs.
Crowd-Pleasing: Perfect for gifting, parties, or satisfying your chocolate cravings.
How to Make 3-Minute Fudge
Follow this step-by-step guide to create a batch of fudge that’s rich, creamy, and utterly irresistible.
Ingredients You’ll Need
3 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
Optional mix-ins: chopped nuts, sprinkles, crushed cookies, or sea salt
Step-by-Step Instructions
1. Prepare the Pan:
Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
2. Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
3. Add the Vanilla:
Stir in the vanilla extract until well combined. If using mix-ins, fold them in at this stage.
4. Pour and Set:
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
If desired, sprinkle additional toppings like sea salt or sprinkles on top.
5. Chill:
Refrigerate the fudge for at least 2 hours, or until firm.
6. Slice and Serve:
Use the parchment paper or foil to lift the fudge out of the pan. Cut into squares and enjoy!
