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Quick and Easy 3-Minute Fudge Recipe



Why You’ll Love This 3-Minute Fudge

This fudge recipe is a winner for so many reasons. Here’s why it’s a must-try:

  • Super Quick: Ready in just 3 minutes—no baking or lengthy cooking required!

  • Easy to Make: Only 3 ingredients and no fancy equipment needed.

  • Customizable: Add your favorite mix-ins like nuts, sprinkles, or cookie crumbs.

  • Crowd-Pleasing: Perfect for gifting, parties, or satisfying your chocolate cravings.


How to Make 3-Minute Fudge

Follow this step-by-step guide to create a batch of fudge that’s rich, creamy, and utterly irresistible.


Ingredients You’ll Need

  • 3 cups semi-sweet chocolate chips (or milk chocolate, if preferred)

  • 1 (14 oz) can sweetened condensed milk

  • 1 teaspoon vanilla extract

  • Optional mix-ins: chopped nuts, sprinkles, crushed cookies, or sea salt


Step-by-Step Instructions

1. Prepare the Pan:

  • Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.

2. Melt the Chocolate:

  • In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.

  • Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

3. Add the Vanilla:

  • Stir in the vanilla extract until well combined. If using mix-ins, fold them in at this stage.

4. Pour and Set:

  • Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

  • If desired, sprinkle additional toppings like sea salt or sprinkles on top.

5. Chill:

  • Refrigerate the fudge for at least 2 hours, or until firm.

6. Slice and Serve:

  • Use the parchment paper or foil to lift the fudge out of the pan. Cut into squares and enjoy!