Why You’ll Love This Recipe
- Peanut Butter Meets Chocolate : The creamy, nutty flavor of peanut butter pairs perfectly with decadent chocolate swirls.
- Soft & Chewy Texture : These cookies are melt-in-your-mouth soft with slightly crisp edges.
- Easy to Make : No fancy techniques or equipment required—just mix, swirl, and bake.
- Customizable : Add nuts, sprinkles, or even a drizzle of melted chocolate for extra flair.
- Crowd-Pleasing : Always a hit with kids and adults alike.
Ingredients You’ll Need
Makes 18–20 cookies
For the Peanut Butter Dough:
- 1 cup creamy peanut butter
- ½ cup unsalted butter , softened 🧈
- ½ cup granulated sugar
- ½ cup brown sugar , packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
For the Chocolate Swirl:
- ½ cup semi-sweet chocolate chips
- 1 tbsp coconut oil (or shortening, for melting)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Peanut Butter Dough
- In a large mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 3: Prepare the Chocolate Swirl
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
Step 4: Assemble the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
- Flatten each ball slightly with the back of a spoon or your hand.
- Drizzle the melted chocolate over each cookie in a zigzag pattern. Use a toothpick or skewer to gently swirl the chocolate into the dough for a marbled effect.
