Starting from the longer side, tightly roll the dough into a log. Pinch the seam to seal it.
Cut into Rolls
Use a sharp knife to cut the log into 1-inch slices. You should get about 12 rolls.Arrange on Baking Sheet
Place the rolls cut-side up on the prepared baking sheet, leaving a little space between each roll.Bake
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.Serve
Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping, if desired.
Tips
Add extra toppings like cooked bacon, pepperoni, or chopped herbs for more flavor.
For a crispier texture, brush the tops of the rolls with extra garlic butter before baking.
These rolls can be made ahead of time and reheated in the oven for a few minutes before serving
