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Million Dollar Ravioli Casserole



Why You’ll Love This Recipe

  1. Hearty & Filling : Combines pasta, protein, and cheese for a satisfying meal.
  2. Easy to Make : Just layer, bake, and enjoy—no fancy techniques required.
  3. Customizable : Swap ingredients to suit your taste or dietary needs.
  4. Crowd-Pleasing : Always a hit at gatherings, parties, or family dinners.
  5. Make-Ahead Friendly : Prep ahead and bake when ready to serve.

Ingredients You’ll Need

Serves 6–8

For the Casserole:

  • 1 package (25 oz) frozen cheese ravioli (or tortellini for variety)
  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 jar (24 oz) marinara sauce (or homemade if preferred)
  • 2 cups shredded mozzarella cheese , divided
  • ½ cup grated Parmesan cheese , divided
  • 1 tsp dried Italian seasoning
  • Optional : 1 cup sliced mushrooms, diced bell peppers, or spinach for added veggies

For Topping:

  • Fresh parsley , chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.

Step 2: Brown the Sausage

  1. In a skillet over medium heat, cook the Italian sausage, breaking it into small pieces with a wooden spoon, until browned and cooked through.
  2. Drain excess grease and set aside.

Step 3: Cook the Ravioli

  1. Boil the frozen ravioli according to package instructions until al dente. Drain and set aside.

Step 4: Assemble the Casserole

  1. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
  2. Arrange half of the cooked ravioli in an even layer over the sauce.
  3. Top with half of the cooked sausage, half of the marinara sauce, and half of the mozzarella and Parmesan cheeses.
  4. Repeat the layers: ravioli, sausage, marinara sauce, and remaining cheeses. Sprinkle with Italian seasoning for extra flavor.

Step 5: Bake

  1. Cover the dish with aluminum foil and bake for 20 minutes .
  2. Remove the foil and bake for an additional 10–15 minutes , until the cheese is bubbly and golden brown.

Step 6: Garnish & Serve

  1. Let cool for 5 minutes before serving. Garnish with fresh parsley for a pop of color and freshness.

Why This Recipe Works

  • Cheese Ravioli Base : Adds creaminess and richness without extra effort.
  • Italian Sausage : Provides savory depth and pairs perfectly with marinara.
  • Melty Cheese Layers : Creates a gooey, irresistible topping.