Why You’ll Love This Recipe
- Sweet & Spicy Harmony : The sweetness of cornbread meets the bold heat of jalapeños.
- Moist & Tender Crumb : Buttermilk and butter ensure a rich, melt-in-your-mouth texture.
- Customizable Heat : Adjust the number of jalapeños or seeds to suit your spice tolerance.
- Versatile Side Dish : Perfect with soups, stews, grilled meats, or even as a breakfast treat.
- Quick & Easy : Ready in under 45 minutes with simple pantry staples.
Ingredients You’ll Need
Serves 8–10
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup granulated sugar (adjust for sweetness preference)
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup buttermilk , room temperature
- ½ cup unsalted butter , melted 🧈
- 2 large eggs , room temperature
- 1–2 jalapeños , finely diced (leave seeds for extra heat)
- 1 cup shredded cheddar cheese (optional, for added richness)
- Optional Garnish : Honey or butter for serving
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C) . Grease an 8x8-inch baking pan or cast-iron skillet.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk buttermilk, melted butter, and eggs until smooth.
Step 4: Add Jalapeños & Cheese
- Stir diced jalapeños (and shredded cheese, if using) into the wet mixture.
Step 5: Combine Wet & Dry
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
Step 6: Bake
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes , until the top is golden brown and a toothpick inserted comes out clean.
Step 7: Serve
- Let cool slightly before slicing. Serve warm with a drizzle of honey or a pat of butter for extra indulgence.
Why This Recipe Works
- Buttermilk Magic : Adds moisture and a slight tang that balances the sweetness.
- Jalapeño Flavor : Fresh jalapeños infuse the bread with vibrant heat without overpowering.
- Cheese Option : Cheddar adds richness and pairs beautifully with the spice.
