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Jalapeño Cornbread


Why You’ll Love This Recipe

  1. Sweet & Spicy Harmony : The sweetness of cornbread meets the bold heat of jalapeños.
  2. Moist & Tender Crumb : Buttermilk and butter ensure a rich, melt-in-your-mouth texture.
  3. Customizable Heat : Adjust the number of jalapeños or seeds to suit your spice tolerance.
  4. Versatile Side Dish : Perfect with soups, stews, grilled meats, or even as a breakfast treat.
  5. Quick & Easy : Ready in under 45 minutes with simple pantry staples.

Ingredients You’ll Need

Serves 8–10

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup granulated sugar (adjust for sweetness preference)
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup buttermilk , room temperature
  • ½ cup unsalted butter , melted 🧈
  • 2 large eggs , room temperature
  • 1–2 jalapeños , finely diced (leave seeds for extra heat)
  • 1 cup shredded cheddar cheese (optional, for added richness)
  • Optional Garnish : Honey or butter for serving

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C) . Grease an 8x8-inch baking pan or cast-iron skillet.

Step 2: Mix Dry Ingredients

  1. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

  1. In a separate bowl, whisk buttermilk, melted butter, and eggs until smooth.

Step 4: Add Jalapeños & Cheese

  1. Stir diced jalapeños (and shredded cheese, if using) into the wet mixture.

Step 5: Combine Wet & Dry

  1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.

Step 6: Bake

  1. Pour batter into the prepared pan and smooth the top.
  2. Bake for 20–25 minutes , until the top is golden brown and a toothpick inserted comes out clean.

Step 7: Serve

  1. Let cool slightly before slicing. Serve warm with a drizzle of honey or a pat of butter for extra indulgence.

Why This Recipe Works

  • Buttermilk Magic : Adds moisture and a slight tang that balances the sweetness.
  • Jalapeño Flavor : Fresh jalapeños infuse the bread with vibrant heat without overpowering.
  • Cheese Option : Cheddar adds richness and pairs beautifully with the spice.