Why You’ll Love This Recipe
- Bright & Fresh : Lemon juice and zest add a zingy pop of flavor.
- Fluffy Texture : Cooked to perfection with the right ratio of rice to liquid.
- Versatile : Pairs with everything from chicken souvlaki to roasted lamb.
- Quick & Easy : Ready in under 30 minutes with pantry staples.
- Healthy Option : Light, nutritious, and packed with Mediterranean flair.
Ingredients You’ll Need
Serves 4–6
- 1 cup long-grain white rice (basmati or jasmine work best)
- 2 cups water or vegetable/chicken broth
- Juice of 1 large lemon (about ¼ cup)
- Zest of 1 lemon
- 2 tbsp olive oil
- 1 small onion , finely chopped (optional, for extra flavor)
- 2 cloves garlic , minced
- Salt , to taste
- Fresh parsley , chopped (for garnish)
Step-by-Step Instructions
Step 1: Toast the Rice
- Heat olive oil in a medium saucepan over medium heat.
- Add chopped onion (if using) and sauté until soft and translucent (about 3–4 minutes).
- Stir in garlic and cook for 1 minute until fragrant.
- Add rice and toast for 1–2 minutes, stirring frequently, until lightly golden.
Step 2: Add Liquid & Lemon
- Pour in water or broth, lemon juice, and zest. Stir well and season with salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes (or according to rice package instructions).
Step 3: Rest & Fluff
- Remove from heat and let the rice sit, covered, for 5 minutes .
- Fluff with a fork and stir in fresh parsley before serving.
