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🍞 Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍


Why This Recipe Works

  • Stale Bread Absorption : Drier bread soaks up more custard without becoming soggy.
  • Custard Base : Eggs and milk create a creamy, custardy texture.
  • Warm Spices : Cinnamon and nutmeg add depth and coziness.
  • Vanilla Sauce Finish : The rich, buttery sauce ties everything together.

Variations to Try

  • Chocolate Lover’s : Stir in chocolate chips or drizzle with chocolate ganache.
  • Fruit Twist : Add diced apples, pears, or berries for a fruity note.
  • Spiced Rum Sauce : Add a splash of rum to the vanilla sauce for an adult twist.
  • Gluten-Free Option : Use gluten-free bread and ensure all other ingredients are GF-friendly.
  • Vegan Version : Substitute plant-based milk, flax eggs, and vegan butter.

Tips for Success

  • Use Stale Bread : Fresh bread won’t absorb the custard as well. If needed, toast cubes in the oven for 10 minutes to dry them out.
  • Don’t Skip the Soak : Letting the bread sit ensures even moisture distribution.
  • Storage : Store leftovers in the fridge for up to 3 days; reheat gently with a splash of milk.
  • Sauce Timing : Reheat the vanilla sauce gently before serving if made ahead.

Serving Suggestions

  • Holiday Table : Perfect for Thanksgiving, Christmas, or Easter.
  • Brunch Star : Serve alongside coffee or tea for a decadent breakfast.
  • Romantic Dessert : Top with whipped cream or a scoop of vanilla ice cream.

Final Thoughts

This Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is pure comfort food magic. With its soft, custardy interior, golden crust, and luscious sauce, it’s a dessert that warms both the body and soul. Whether you’re baking for a crowd or just craving a taste of home, this recipe delivers big on flavor and nostalgia.