Why You’ll Love This Recipe
- Set It & Forget It : Prep in minutes, then let the slow cooker do all the work.
- Fall-Off-The-Bone Tender : Chicken becomes melt-in-your-mouth soft after hours of slow cooking.
- Rich Gravy : No need for extra steps—everything simmers together in one pot.
- Versatile : Serve over mashed potatoes, rice, noodles, or with crusty bread.
- Meal Prep Hero : Makes excellent leftovers for lunches or quick dinners.
Ingredients You’ll Need
Serves 6–8
- 6 bone-in, skin-on chicken thighs (or drumsticks, or a mix)
- 1 packet onion soup mix (or homemade blend: onion powder, garlic powder, salt, pepper)
- 1 cup chicken broth
- ½ cup sour cream (optional, for extra creaminess)
- 3 tbsp all-purpose flour (for thickening)
- 1 tsp garlic powder
- 1 tsp dried thyme (optional, for added flavor)
- Salt and pepper , to taste
Step-by-Step Instructions
Step 1: Prep the Crockpot
- Place chicken thighs in the bottom of your slow cooker. Season lightly with salt and pepper.
Step 2: Add Seasonings & Liquid
- Sprinkle onion soup mix evenly over the chicken.
- Pour chicken broth over the top. Add garlic powder and thyme for extra depth of flavor.
Step 3: Cook
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours , until chicken is tender and cooked through.
Step 4: Make the Gravy
- Remove chicken from the slow cooker and set aside.
- In a small bowl, whisk together flour and sour cream (if using). Stir this mixture into the cooking liquid in the crockpot.
- Turn the slow cooker to HIGH and let the gravy simmer uncovered for 15–20 minutes , stirring occasionally, until thickened.
Step 5: Serve
- Return chicken to the pot (or serve separately) and spoon gravy over the top. Serve with mashed potatoes, rice, or biscuits.
Why This Recipe Works
- Slow Cooking Magic : Low, steady heat ensures tender chicken and flavorful gravy.
- Onion Soup Mix Shortcut : Adds instant depth without needing a long list of spices.
- One-Pot Wonder : Minimal cleanup and maximum flavor in a single dish.
Variations to Try
- Creamy Version : Stir in heavy cream or cream cheese for an ultra-rich sauce.
- Herb Twist : Add rosemary, sage, or parsley for a fresh, earthy note.
- Gluten-Free Option : Use cornstarch instead of flour to thicken the gravy.
- Veggie Boost : Add sliced mushrooms, carrots, or onions to the pot before cooking.
- Spicy Kick : Stir in a dash of hot sauce or red pepper flakes for heat.