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Crispy Fried Mushrooms with Cool Ranch Dip



Why You’ll Love This Recipe

  1. Crispy & Juicy : The light, crunchy coating perfectly complements the tender mushrooms inside.
  2. Easy to Make : Simple ingredients and straightforward steps make this recipe a breeze.
  3. Versatile : Perfect as an appetizer, snack, or even a side dish.
  4. Customizable : Adjust seasonings or dipping sauces to suit your taste.
  5. Crowd-Pleasing : Always a hit at parties, potlucks, or family dinners.

Ingredients You’ll Need

For the Fried Mushrooms:

  • 1 lb fresh mushrooms (baby bella, cremini, or button mushrooms work well)
  • 1 cup all-purpose flour
  • 2 large eggs , beaten
  • 1 cup breadcrumbs (panko for extra crunch or regular breadcrumbs for classic texture)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and pepper , to taste
  • Vegetable oil , for frying

For the Cool Ranch Dip:

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Prep the Mushrooms

  1. Clean the mushrooms with a damp cloth or paper towel (avoid rinsing them under water, as they absorb moisture). Remove stems if desired.
  2. Pat the mushrooms dry with paper towels to ensure a crispy coating.

Step 2: Set Up the Breading Station

  1. Place the flour in a shallow bowl.
  2. In a second bowl, beat the eggs.
  3. In a third bowl, mix the breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Bread the Mushrooms

  1. Dredge each mushroom in the flour, shaking off any excess.
  2. Dip it into the beaten eggs, ensuring it’s fully coated.
  3. Roll it in the seasoned breadcrumbs, pressing gently to adhere. Place breaded mushrooms on a plate.

Step 4: Fry the Mushrooms

  1. Heat about ½ inch of vegetable oil in a skillet over medium heat. The oil should reach 350°F (175°C) —use a thermometer to check.
  2. Fry the mushrooms in batches for 2–3 minutes per side , until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  3. Transfer the fried mushrooms to a paper towel-lined plate to drain excess oil.

Step 5: Make the Cool Ranch Dip

  1. In a small bowl, whisk together sour cream, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.
  2. Chill the dip in the fridge until ready to serve.

Step 6: Serve

  1. Arrange the crispy fried mushrooms on a platter and serve with the cool ranch dip on the side. Garnish with fresh herbs like parsley or dill if desired.