There’s a reason this Cheesy Hashbrown Casserole is a staple at church potlucks, family reunions, and holiday brunches: it’s rich, indulgent, and deeply satisfying, with crispy golden edges, a creamy interior, and melty cheese in every bite.
And the best part? It’s incredibly easy—made with frozen hash browns, pantry staples, and just one dish—ready in under an hour with minimal effort and maximum payoff.
Whether you’re feeding a crowd, prepping for Thanksgiving, or just craving a hearty side, this casserole delivers pure comfort in every forkful.
Let’s bake a dish that doesn’t just feed people—it brings them together.
Why You’ll Love This Casserole
- ✅ Uses frozen hash browns—no peeling or grating!
- ✅ Only 7 ingredients—pantry staples you already own
- ✅ Naturally nut-free (check soup label)
- ✅ Make-ahead & freezer-friendly
- ✅ Kid-approved and perfect for holidays or weeknights
Ingredients You’ll Need
