Why You’ll Love This Recipe
- Flavor Explosion : Combines the warm spices of cinnamon rolls with the velvety texture of cheesecake.
- Honey Glaze Magic : A sweet, sticky drizzle brings the honey bun vibe to life.
- Make-Ahead Friendly : Perfect for preparing ahead of time and chilling until ready to serve.
- Customizable : Add nuts, caramel, or extra cinnamon for your own twist.
- Crowd-Pleasing : Always a hit at gatherings, brunches, or holiday meals.
Ingredients You’ll Need
For the Crust:
- 2 cups graham cracker crumbs (about 12–14 graham crackers, crushed)
- ¼ cup granulated sugar
- ½ cup unsalted butter , melted 🧈
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese , softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs , room temperature
For the Cinnamon Swirl:
- ¼ cup unsalted butter , melted
- ½ cup brown sugar
- 1 tbsp ground cinnamon
For the Honey Glaze:
- ¼ cup honey
- 2 tbsp unsalted butter , melted
- ½ tsp vanilla extract
- Optional : Powdered sugar for a thicker glaze
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 325°F (160°C) . Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Make the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared springform pan. Bake for 8–10 minutes , then let cool while you prepare the filling.
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Mix in the sour cream and vanilla extract.
- Add the eggs one at a time, beating gently after each addition (don’t overmix to avoid air bubbles).
Step 4: Add the Cinnamon Swirl
