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Chicken Club Salad Pasta


Why You’ll Love This Recipe

  1. Club Sandwich Vibes : All the iconic ingredients in a pasta salad format.
  2. Creamy & Crunchy : The dressing coats every noodle, while veggies and bacon add texture.
  3. Meal Prep Hero : Stays fresh for days and travels well.
  4. Customizable : Swap proteins, add cheese, or adjust herbs.
  5. Crowd-Pleaser : Perfect for gatherings or office potlucks.

Ingredients You’ll Need

Serves 4–6

For the Salad:

  • 2 cups cooked pasta (fusilli, penne, or farfalle)
  • 1 cup cooked chicken breast , diced (grilled, rotisserie, or pan-seared)
  • 6 slices bacon , cooked crisp and crumbled
  • 1 avocado , diced
  • 1 cup cherry tomatoes , halved
  • 1 cup shredded romaine or spinach (for a fresh crunch)
  • ¼ cup red onion , finely chopped

For the Creamy Dressing:

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tbsp sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill or parsley
  • Salt and pepper , to taste

Step-by-Step Instructions

  1. Cook the Pasta :
    Boil pasta in salted water until al dente. Drain and rinse with cold water to stop cooking.

  2. Crisp the Bacon :
    Cook bacon in a skillet until crispy. Drain on paper towels, then crumble.

  3. Make the Dressing :
    Whisk mayo, sour cream, Dijon, lemon juice, dill, salt, and pepper until smooth.

  4. Combine Everything :
    Toss pasta, chicken, bacon, avocado, tomatoes, romaine, and red onion in a large bowl. Pour dressing over and mix gently to coat.

  5. Chill & Serve :
    Refrigerate for 30 minutes to meld flavors. Garnish with extra herbs or a sprinkle of paprika before serving.