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Cheesy stuffed mozzarella onion rings


Why This Recipe Works

  • Cheese Placement : Stuffing cubes into the onion “pockets” prevents leakage.
  • Panko Crunch : Light, airy breadcrumbs create a crispier texture than traditional coatings.
  • Sweet & Savory : Sweet onions balance the salty, stretchy mozzarella.

Variations to Try

  • Pepper Jack Swap : Use pepper jack cheese for a spicy twist.
  • Double Cheese : Mix mozzarella with cheddar or Parmesan.
  • Gluten-Free : Use gluten-free flour and breadcrumbs.
  • Vegan Option : Substitute vegan cheese and plant-based eggs.

Tips for Success

  • Chill the Rings : Freeze stuffed onions for 15 minutes before breading to keep cheese intact.
  • Use a Slotted Spoon : For frying, lift rings out of oil to drain excess grease.
  • Avoid Overcrowding : Cook in batches to maintain crispiness.
  • Serve Immediately : These are best fresh and hot—cheese stays gooey longer.

Serving Suggestions

  • Game-Day Snack : Pair with marinara, ranch, or buffalo dip.
  • Appetizer Platter : Serve alongside jalapeño poppers or fried pickles.
  • Romantic Twist : Drizzle with truffle oil or balsamic glaze.

Final Thoughts

These Cheesy Stuffed Mozzarella Onion Rings are a showstopper—crispy, melty, and utterly addictive. Whether you’re frying for a crowd or baking for a cozy night, they’re a guaranteed hit.

Your turn! Have you tried these yet? Share your favorite dipping sauces or stuffing hacks below. 🧀掰