Why You’ll Love This Recipe
- Taco Meets Pasta : Combines the best of both worlds for a fun twist on classic flavors.
- One-Pot Wonder : Minimal cleanup—everything cooks in a single skillet.
- Customizable : Add your favorite taco toppings like avocado, sour cream, or jalapeños.
- Kid-Friendly : Who can resist cheesy, beefy pasta?
- Meal Prep Hero : Stores well for lunches or reheating later.
Ingredients You’ll Need
Serves 4–6
- 8 oz pasta (penne, fusilli, or shells work great)
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1 medium onion , diced
- 1 bell pepper , diced (optional)
- 3 cloves garlic , minced
- 1 packet taco seasoning (or homemade mix: chili powder, cumin, paprika, salt, pepper)
- 1 cup salsa (mild, medium, or hot to taste)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- Optional Toppings :
- Sour cream, guacamole, diced tomatoes, green onions, crushed tortilla chips
Step-by-Step Instructions
Step 1: Cook the Pasta
- In a large skillet, cook pasta according to package instructions in boiling water. Drain and set aside.
Step 2: Brown the Beef
- In the same skillet, cook ground beef over medium heat until browned. Add onion, bell pepper, and garlic; sauté until softened.
Step 3: Add Seasoning & Sauce
- Stir in taco seasoning, salsa, and beef broth. Simmer for 5 minutes to let flavors meld.
Step 4: Combine Pasta & Cheese
- Add cooked pasta to the skillet, tossing to coat in the sauce.
- Stir in shredded cheeses until melted and creamy.
Step 5: Serve & Garnish
- Top with your favorite taco-inspired garnishes like sour cream, diced tomatoes, or crushed tortilla chips.
Why This Recipe Works
- Taco Seasoning Magic : Infuses the dish with bold, zesty flavors.
- Cheese Blend : Cheddar and Monterey Jack create a gooey, melty texture.
- One-Pot Efficiency : Saves time and minimizes dishes.
