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Cheesy Beef Taco Pasta


Why You’ll Love This Recipe

  1. Taco Meets Pasta : Combines the best of both worlds for a fun twist on classic flavors.
  2. One-Pot Wonder : Minimal cleanup—everything cooks in a single skillet.
  3. Customizable : Add your favorite taco toppings like avocado, sour cream, or jalapeños.
  4. Kid-Friendly : Who can resist cheesy, beefy pasta?
  5. Meal Prep Hero : Stores well for lunches or reheating later.

Ingredients You’ll Need

Serves 4–6

  • 8 oz pasta (penne, fusilli, or shells work great)
  • 1 lb ground beef (or turkey/chicken for a lighter option)
  • 1 medium onion , diced
  • 1 bell pepper , diced (optional)
  • 3 cloves garlic , minced
  • 1 packet taco seasoning (or homemade mix: chili powder, cumin, paprika, salt, pepper)
  • 1 cup salsa (mild, medium, or hot to taste)
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • Optional Toppings :
    • Sour cream, guacamole, diced tomatoes, green onions, crushed tortilla chips

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. In a large skillet, cook pasta according to package instructions in boiling water. Drain and set aside.

Step 2: Brown the Beef

  1. In the same skillet, cook ground beef over medium heat until browned. Add onion, bell pepper, and garlic; sauté until softened.

Step 3: Add Seasoning & Sauce

  1. Stir in taco seasoning, salsa, and beef broth. Simmer for 5 minutes to let flavors meld.

Step 4: Combine Pasta & Cheese

  1. Add cooked pasta to the skillet, tossing to coat in the sauce.
  2. Stir in shredded cheeses until melted and creamy.

Step 5: Serve & Garnish

  1. Top with your favorite taco-inspired garnishes like sour cream, diced tomatoes, or crushed tortilla chips.

Why This Recipe Works

  • Taco Seasoning Magic : Infuses the dish with bold, zesty flavors.
  • Cheese Blend : Cheddar and Monterey Jack create a gooey, melty texture.
  • One-Pot Efficiency : Saves time and minimizes dishes.