Why You’ll Love This Recipe
- Cheesy-Bacon Heaven : A gooey mix of cheddar, mozzarella, and crispy bacon in every bite.
- Pull-Apart Fun : The wreath shape makes it interactive and ideal for sharing.
- Garlic Butter Goodness : Infused with fresh garlic and herbs for maximum flavor.
- Customizable : Swap cheeses, add veggies, or adjust spice levels.
- Looks Fancy, Effortless : Store-bought dough simplifies prep for a stunning result.
Ingredients You’ll Need
Serves 6–8
For the Wreath:
- 1 lb pizza dough (store-bought or homemade)
- 8 oz cream cheese , softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 6 slices bacon , cooked crisp and crumbled
- 2 cloves garlic , minced
- 1 tbsp fresh chives or parsley , chopped
- ½ tsp garlic powder
- Salt and pepper , to taste
For the Garlic Butter:
- ¼ cup melted butter
- 1 clove garlic , minced
- 1 tsp Italian seasoning
- ¼ tsp paprika
- 2 tbsp fresh parsley , chopped
Optional Add-Ins:
- ¼ cup caramelized onions
- 1 tsp red pepper flakes (for heat)
- Everything Bagel Seasoning (for crunch)
Step-by-Step Instructions
Step 1: Prep the Dough
- Roll out pizza dough into a 12x16-inch rectangle on parchment paper.
- Chill the dough while prepping the filling (this prevents sticking).
Step 2: Make the Filling
- In a bowl, mix cream cheese, cheddar, mozzarella, bacon, garlic, chives, garlic powder, salt, and pepper.
Step 3: Assemble the Wreath
- Spread the filling evenly over the dough, leaving a 1-inch border.
- Roll the dough tightly into a log (like cinnamon rolls). Slice into 1-inch rounds.
- Arrange the rolls in a Bundt pan or circle on a baking sheet, overlapping slightly. Brush with garlic butter.
Step 4: Bake to Golden Perfection
- Bake at 375°F (190°C) for 25–30 minutes , until golden and bubbly. Let cool 10 minutes before inverting onto a platter.
Step 5: Garnish & Serve
- Sprinkle with parsley, paprika, or Everything seasoning. Serve warm with marinara, ranch, or extra garlic butter!
