Why You’ll Love This Recipe
- Caesar-Inspired Flavors : Combines the tangy, savory goodness of Caesar dressing with tender chicken.
- Creamy & Comforting : The Parmesan sauce is velvety, rich, and packed with umami.
- Quick & Easy : Ready in under 45 minutes with simple ingredients.
- Versatile : Serve as a standalone dish or pair with your favorite sides.
- Crowd-Pleasing : Perfect for weeknight dinners or special occasions.
Ingredients You’ll Need
Serves 4
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper , to taste
- 1 tbsp olive oil
- 1 tsp garlic powder (or 2 cloves minced garlic)
- 1 tsp dried oregano
For the Creamy Parmesan Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp anchovy paste (optional, but adds authentic Caesar flavor)
- Zest and juice of 1 lemon
- 1 clove garlic , minced
- Salt and pepper , to taste
For Garnish:
- Fresh parsley , chopped
- Extra Parmesan cheese , grated
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C) . Season chicken breasts with salt, pepper, garlic powder, and oregano.
Step 2: Sear the Chicken
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken for 2–3 minutes per side , until golden brown. Remove and set aside.
Step 3: Make the Creamy Parmesan Sauce
- In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in chicken broth, stirring constantly to avoid lumps. Bring to a simmer until slightly thickened.
- Stir in heavy cream, Parmesan cheese, Dijon mustard, Worcestershire sauce, anchovy paste (if using), lemon zest, lemon juice, and minced garlic. Simmer for 2–3 minutes , until smooth and creamy. Season with salt and pepper to taste.
Step 4: Bake
- Return the chicken to the skillet, nestling it into the sauce.
- Transfer the skillet to the oven and bake for 20–25 minutes , until chicken is cooked through (internal temperature of 165°F/75°C).
Step 5: Garnish & Serve
- Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley and extra Parmesan cheese. Serve hot.