Why You’ll Love This Recipe
- Sweet & Savory Balance : The rich sweetness of brown sugar complements the salty, smoky bacon perfectly.
- Crispy & Juicy : Bacon keeps the chicken moist while adding an irresistible crunch.
- Easy to Make : Minimal prep and simple pantry staples make this dish a breeze.
- Versatile : Serve as an appetizer, main course, or party snack.
- Crowd-Pleasing : Always a hit with kids and adults alike.
Ingredients You’ll Need
Serves 4–6
- 1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
- 8–10 slices of bacon , halved crosswise
- ½ cup brown sugar (light or dark, depending on your preference)
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional, for extra depth)
- Toothpicks , for securing
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C) . Line a baking sheet with foil or parchment paper and place a wire rack on top (optional, but helps crisp the bacon).
Step 2: Wrap the Chicken
- Wrap each chicken tender with a half-slice of bacon, securing it with a toothpick if needed.
- Place the wrapped tenders on the prepared baking sheet or wire rack.
Step 3: Add the Glaze
- Sprinkle both sides of the bacon-wrapped chicken with garlic powder and smoked paprika.
- Generously coat the tops of the chicken tenders with brown sugar, pressing lightly to adhere.
Step 4: Bake
- Bake for 20–25 minutes , flipping halfway through, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C) .
- For extra caramelization, broil for 1–2 minutes at the end, watching closely to avoid burning.
Step 5: Serve
- Let cool slightly before serving. Remove toothpicks and enjoy with your favorite dipping sauce.
Why This Recipe Works
- Bacon Wrapper : Keeps the chicken juicy while adding a smoky, salty crunch.
- Brown Sugar Magic : Creates a sticky, caramelized glaze that’s sweet and savory.
- Simple Seasoning : Garlic powder and smoked paprika enhance the flavors without overpowering.
