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3 Ingredients Homemade Condensed Milk




Why You’ll Love This Recipe

  1. Minimal Ingredients : Only milk, sugar, and baking soda—no thickeners or additives.
  2. Customizable Sweetness : Adjust sugar to taste (great for keto or low-sugar diets with substitutes).
  3. Versatile : Use in pies, lattes, or as a caramel-like topping.
  4. Budget-Friendly : Cheaper than buying canned condensed milk.
  5. No Waste : Make small batches for immediate use.

Ingredients You’ll Need

Makes 1 cup (enough for 1 dessert recipe)

  • 2 cups whole milk (or coconut milk for vegan)
  • ½ cup granulated sugar (or ¼ cup for less sweetness)
  • ¼ tsp baking soda (helps thicken and neutralize acidity)

Step-by-Step Instructions

Step 1: Simmer the Milk

  1. In a heavy-bottomed saucepan, combine milk, sugar, and baking soda.
  2. Heat over medium-low , whisking until sugar dissolves.

Step 2: Reduce & Thicken

  1. Simmer uncovered for 20–30 minutes , stirring frequently. The mixture will bubble gently and thicken to a caramel-like consistency.
  2. Remove from heat when it coats the back of a spoon (like honey).

Step 3: Cool & Store

  1. Let cool completely—it will thicken further as it cools.
  2. Store in a jar in the fridge for up to 2 weeks.

Why This Recipe Works

  • Baking Soda Magic : Reacts with milk sugars to speed up thickening and mimic the can’s texture.
  • Low Heat : Prevents scorching while evaporating excess liquid.
  • Customizable : Swap sugar with maple syrup or erythritol for different sweetness levels.