If you’re looking for a dessert that’s quick, easy, and bursting with flavor, this 4-Ingredient Lemon Cream Cheese Dump Cake is the answer! With just four simple ingredients and minimal effort, you can create a zesty, creamy, and utterly delicious dessert that’s perfect for any occasion. Whether you’re hosting a party or just craving something sweet, this dump cake is sure to impress. Let’s dive into the recipe!
Why You’ll Love This Recipe
Only 4 Ingredients: Simple, pantry-friendly ingredients make this recipe a breeze.
No-Fuss Preparation: Just layer, dump, and bake – no mixing required!
Zesty and Creamy: A perfect balance of tangy lemon and rich cream cheese.
Crowd-Pleasing: A dessert that both kids and adults will love.
Ingredients
Here’s what you’ll need to make this irresistible dump cake:
(Serves 8-10)
1 box (15.25 oz) lemon cake mix
1 can (21 oz) lemon pie filling (or lemon curd for extra richness)
1 package (8 oz) cream cheese, softened and cut into cubes
1/2 cup (1 stick) unsalted butter, melted
Optional Toppings
Whipped cream
Fresh berries (like blueberries or raspberries)
Lemon zest (for garnish)
Step-by-Step Instructions
