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The Ultimate 4-Ingredient Lemon Cream Cheese Dump Cake: A Zesty, No-Fuss Dessert! 🍋🍰


 

If you’re looking for a dessert that’s quick, easy, and bursting with flavor, this 4-Ingredient Lemon Cream Cheese Dump Cake is the answer! With just four simple ingredients and minimal effort, you can create a zesty, creamy, and utterly delicious dessert that’s perfect for any occasion. Whether you’re hosting a party or just craving something sweet, this dump cake is sure to impress. Let’s dive into the recipe!


Why You’ll Love This Recipe

  • Only 4 Ingredients: Simple, pantry-friendly ingredients make this recipe a breeze.

  • No-Fuss Preparation: Just layer, dump, and bake – no mixing required!

  • Zesty and Creamy: A perfect balance of tangy lemon and rich cream cheese.

  • Crowd-Pleasing: A dessert that both kids and adults will love.


Ingredients

Here’s what you’ll need to make this irresistible dump cake:
(Serves 8-10)

  • 1 box (15.25 oz) lemon cake mix

  • 1 can (21 oz) lemon pie filling (or lemon curd for extra richness)

  • 1 package (8 oz) cream cheese, softened and cut into cubes

  • 1/2 cup (1 stick) unsalted butter, melted

Optional Toppings

  • Whipped cream

  • Fresh berries (like blueberries or raspberries)

  • Lemon zest (for garnish)



Step-by-Step Instructions