1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
2. Layer the Lemon Pie Filling
Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
3. Add the Cream Cheese
Scatter the softened cream cheese cubes over the lemon pie filling.
4. Sprinkle the Cake Mix
Evenly sprinkle the dry lemon cake mix over the cream cheese and lemon filling. Do not stir or mix the layers.
5. Drizzle with Melted Butter
Drizzle the melted butter evenly over the top of the cake mix, covering as much surface area as possible.
6. Bake to Perfection
Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
7. Cool and Serve
Let the dump cake cool for 10-15 minutes before serving. Top with whipped cream, fresh berries, or a sprinkle of lemon zest, if desired.
Tips for the Best Dump Cake
Use Room Temperature Cream Cheese: This ensures it melts evenly into the cake.
Don’t Overbake: The cake is done when the top is golden and the edges are bubbly. Overbaking can dry it out.
Customize the Flavor: Swap the lemon cake mix and pie filling for other flavors like strawberry, cherry, or blueberry.
Serve Warm: This cake is best enjoyed warm, straight from the oven.
Why This Recipe is a Game-Changer
This 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate no-fuss dessert. It’s quick, easy, and requires minimal effort, but the result is a rich, zesty, and creamy treat that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a go-to favorite.
FAQs
Q: Can I use homemade lemon curd instead of store-bought pie filling?
A: Absolutely! Homemade lemon curd will add an extra layer of richness and flavor.
Q: Can I make this cake ahead of time?
A: Yes! Bake the cake and store it in the fridge for up to 2 days. Reheat in the oven before serving.
Q: Can I freeze this dump cake?
A: Yes, you can freeze the baked cake for up to 3 months. Thaw and reheat in the oven when ready to enjoy.
Final Thoughts
This 4-Ingredient Lemon Cream Cheese Dump Cake is more than just a dessert – it’s a celebration of simplicity and flavor. It’s perfect for busy weeknights, last-minute gatherings, or anytime you’re craving something sweet. Whether you’re baking for a crowd or just for yourself, this cake is guaranteed to be a hit.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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