If you're a fan of bright, zesty flavors and soft, buttery cookies, these Stuffed Lemon Cookies are sure to become your new favorite treat! These delightful cookies combine the tangy goodness of lemon with a sweet, creamy filling, all wrapped up in a tender cookie shell. Perfect for springtime baking or anytime you need a burst of sunshine on your plate, this recipe is both easy and impressive.
Let’s dive into how you can create these delicious lemon-packed cookies step by step!
Why You'll Love These Stuffed Lemon Cookies
- Tangy Lemon Flavor : The combination of fresh lemon zest and juice brings a refreshing brightness to every bite.
- Creamy Center : A luscious lemon filling adds an extra layer of sweetness and flavor.
- Soft and Chewy Texture : The perfect balance of crisp edges and a melt-in-your-mouth center makes these cookies irresistible.
- Customizable : Swap out the filling or add toppings like powdered sugar or crushed candy for variety.
Ingredients You'll Need
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 teaspoons lemon juice
For the Lemon Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
Optional Toppings:
- Powdered sugar (for dusting)
- Crushed lemon candies (optional)
Step-by-Step Instructions
