If you're a fan of classic Southern desserts, this Southern Banana Cobbler is sure to become your new favorite! Combining tender banana slices with a sweet, buttery cobbler filling and a crunchy streusel topping, this recipe delivers layers of flavor and texture that will leave everyone asking for seconds. Perfect for family gatherings, potlucks, or simply satisfying your sweet tooth, this cobbler is as comforting as it is delicious.
Let’s dive into how you can create this delightful dessert step by step!
Why You'll Love This Southern Banana Cobbler
- Banana Bliss : The ripe bananas add natural sweetness and moisture to the cobbler, making it extra decadent.
- Crunchy Topping : The streusel topping provides the perfect contrast to the soft filling below.
- Easy to Make : With simple ingredients and straightforward steps, this cobbler comes together quickly.
- Customizable : Swap out nuts or add spices like cinnamon for added depth.
Ingredients You'll Need
For the Streusel Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the Cobbler Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 3–4 ripe bananas, sliced
Optional:
- 1 tsp vanilla extract (for extra flavor)
- A pinch of ground cinnamon (optional)
Step-by-Step Instructions
