If you're in the mood for a quick, flavorful, and satisfying dish that combines the best of pasta and Tex-Mex flavors, this Rotel Pasta is your new go-to recipe! Loaded with tender penne, savory ground beef, zesty Rotel tomatoes, and gooey cheddar cheese, this one-pot wonder is perfect for busy weeknights or when you want to impress without much effort.
Let’s dive into how you can create this delicious meal step by step!
Why You'll Love This Rotel Pasta
- Quick and Easy : Ready in under 30 minutes with minimal prep work.
- Hearty and Flavorful : The combination of spicy Rotel tomatoes, ground beef, and creamy cheese makes it incredibly satisfying.
- Customizable : Add veggies, spices, or toppings to make it your own.
- One-Pan Wonder : Cleanup is a breeze since everything cooks together in a single pot.
Ingredients You'll Need
- 12 oz penne pasta
- 1 lb ground beef
- 1 (10 oz) can Rotel diced tomatoes with green chilies
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
Optional Toppings:
- Fresh cilantro, chopped
- Sour cream
- Avocado slices
- Crushed tortilla chips
Step-by-Step Instructions
