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Red Hot Cinnamon Hard Candy: Sweet, Spicy & Irresistible! 🔥🍬


 

  • Attach a candy thermometer and let the mixture cook to 300°F (149°C) (hard-crack stage).
  • This process takes about 20–25 minutes—be patient!

4️⃣ Add the Color & Flavor

  • Once the mixture reaches 300°F, remove from heat immediately.
  • Carefully stir in:
    ✅ Red food coloring for bold color 🔴
    ✅ Cinnamon oil for intense spice 🌶️
    ✅ Vanilla extract (if using) for extra depth 🌿
  • Be careful! Cinnamon oil produces strong fumes—work in a well-ventilated area!

5️⃣ Pour & Cool the Candy

  • Quickly pour the hot mixture onto the prepared baking sheet.
  • Let it cool completely at room temperature (about 1 hour).

6️⃣ Break into Pieces & Coat

  • Once hardened, break into bite-sized shards using a knife or mallet.
  • Optional: Dust pieces with powdered sugar to prevent sticking.

🍽️ How to Store & Serve This Spicy Candy

✔ Store in an Airtight Container – Keeps for up to 2 months! 🍬
✔ Great for Gifting! – Package in jars or bags for a homemade holiday treat! 🎁
✔ Add to Hot Drinks – Drop into tea or cider for a cinnamon kick! ☕


🛠️ Tips for the Perfect Hard Candy

✔ Use a Candy Thermometer – Precision is key for that perfect crackly texture! 🌡️
✔ Do Not Stir Once Boiling – Stirring can cause sugar crystallization! ❌
✔ Work Quickly After Adding Flavoring – The candy sets fast, so pour immediately! ⏳
✔ Adjust Heat Level – Add extra cinnamon oil if you like it extra spicy! 🔥


💖 Why You’ll LOVE This Recipe!

✔ Sweet, Spicy & Addictive – Cinnamon lovers’ dream! 🌶️🍬
✔ Beautiful & Festive – Perfect for holidays, Valentine’s, or homemade gifts! 🎄💝
✔ Fun & Easy to Make – No special equipment needed, just a thermometer & saucepan! 🛠️
✔ Long Shelf Life – Stays fresh for weeks—make ahead & enjoy later! ⏳


This Red Hot Cinnamon Hard Candy is fiery, sweet, and absolutely irresistible! Make a batch for yourself or gift to friends & family for a nostalgic, homemade treat! 😍

💬 Tried this recipe? Let me know in the comments below! ⬇️🔥🍬