- Attach a candy thermometer and let the mixture cook to 300°F (149°C) (hard-crack stage).
- This process takes about 20–25 minutes—be patient!
4️⃣ Add the Color & Flavor
- Once the mixture reaches 300°F, remove from heat immediately.
- Carefully stir in:
✅ Red food coloring for bold color 🔴
✅ Cinnamon oil for intense spice 🌶️
✅ Vanilla extract (if using) for extra depth 🌿 - Be careful! Cinnamon oil produces strong fumes—work in a well-ventilated area!
5️⃣ Pour & Cool the Candy
- Quickly pour the hot mixture onto the prepared baking sheet.
- Let it cool completely at room temperature (about 1 hour).
6️⃣ Break into Pieces & Coat
- Once hardened, break into bite-sized shards using a knife or mallet.
- Optional: Dust pieces with powdered sugar to prevent sticking.
🍽️ How to Store & Serve This Spicy Candy
✔ Store in an Airtight Container – Keeps for up to 2 months! 🍬
✔ Great for Gifting! – Package in jars or bags for a homemade holiday treat! 🎁
✔ Add to Hot Drinks – Drop into tea or cider for a cinnamon kick! ☕
🛠️ Tips for the Perfect Hard Candy
✔ Use a Candy Thermometer – Precision is key for that perfect crackly texture! 🌡️
✔ Do Not Stir Once Boiling – Stirring can cause sugar crystallization! ❌
✔ Work Quickly After Adding Flavoring – The candy sets fast, so pour immediately! ⏳
✔ Adjust Heat Level – Add extra cinnamon oil if you like it extra spicy! 🔥
💖 Why You’ll LOVE This Recipe!
✔ Sweet, Spicy & Addictive – Cinnamon lovers’ dream! 🌶️🍬
✔ Beautiful & Festive – Perfect for holidays, Valentine’s, or homemade gifts! 🎄💝
✔ Fun & Easy to Make – No special equipment needed, just a thermometer & saucepan! 🛠️
✔ Long Shelf Life – Stays fresh for weeks—make ahead & enjoy later! ⏳
This Red Hot Cinnamon Hard Candy is fiery, sweet, and absolutely irresistible! Make a batch for yourself or gift to friends & family for a nostalgic, homemade treat! 😍
💬 Tried this recipe? Let me know in the comments below! ⬇️🔥🍬
