1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease with cooking spray.
2. Make the Cupcake Batter
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, combine the melted butter and powdered sugar. Mix until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
3. Prepare the Raspberry Chocolate Filling
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth.
Stir in the raspberry jam until well combined.
4. Assemble the Cupcakes
Fill each cupcake liner about halfway with the chocolate batter.
Add 1 teaspoon of the raspberry chocolate filling to the center of each cupcake.
Top with more chocolate batter until the liners are about 3/4 full.
5. Bake the Cupcakes
Bake for 15-18 minutes, or until the edges are set but the centers are still slightly soft.
Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack.
6. Serve and Enjoy
Serve the cupcakes warm, topped with fresh raspberries, a dusting of powdered sugar, or a dollop of whipped cream.
Tips for the Best Lava Cupcakes
Don’t Overbake: The centers should remain soft to achieve the molten lava effect.
Use Quality Chocolate: High-quality chocolate chips will give you the best flavor and texture.
Customize the Filling: Swap the raspberry jam for strawberry, blackberry, or even caramel.
Make It Ahead: Prepare the batter and filling a day in advance, then assemble and bake when ready to serve.
Why This Recipe is a Winner
These Raspberry Chocolate Lava Cupcakes are the ultimate dessert for anyone who loves the combination of rich chocolate and fruity raspberry. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a sweet treat, these cupcakes are sure to impress.
FAQs
Q: Can I use fresh raspberries instead of jam?
A: Yes! Mash 1/4 cup of fresh raspberries and mix them into the chocolate filling.
Q: Can I make these cupcakes gluten-free?
A: Absolutely! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
Q: How do I store leftovers?
A: Store the cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave for a few seconds to restore the gooey center.
Final Thoughts
These Raspberry Chocolate Lava Cupcakes are more than just a dessert – they’re a celebration of rich, indulgent flavors. They’re easy to make, fun to eat, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these cupcakes are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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