1. Preheat the Oven
Preheat your oven to 325°F (160°C).
2. Season the Roast
Pat the beef chuck roast dry with paper towels. Season it generously with salt, black pepper, garlic powder, and dried thyme.
3. Sear the Roast
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
4. Sauté the Vegetables
In the same pot, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute.
5. Deglaze the Pot
Stir in the tomato paste and cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce (if using), scraping up any browned bits from the bottom of the pot.
6. Add the Roast and Veggies
Return the seared roast to the pot. Add the carrots, potatoes, and bay leaves around the roast.
7. Braise in the Oven
Cover the pot with a lid and transfer it to the preheated oven. Cook for 2.5-3 hours, or until the roast is fork-tender.
8. Serve and Enjoy
Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing. Serve with the tender vegetables and a ladle of the rich cooking juices.
Tips for the Best Pot Roast
Choose the Right Cut: Chuck roast is ideal for pot roast because it becomes tender and flavorful when slow-cooked.
Don’t Skip the Sear: Searing the roast locks in flavor and creates a delicious crust.
Add More Veggies: Toss in celery, parsnips, or mushrooms for extra flavor and nutrition.
Make It Ahead: This dish tastes even better the next day, making it perfect for meal prep.
Why This Recipe is a Winner
This Pot Roast with Carrots and Potatoes is the ultimate comfort food. It’s hearty, flavorful, and incredibly satisfying – the kind of meal that brings everyone to the table. Whether you’re cooking for a special occasion or just want a cozy dinner, this pot roast is sure to impress.
FAQs
Q: Can I make this in a slow cooker?
A: Absolutely! Sear the roast and sauté the onions and garlic as directed, then transfer everything to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.
Q: Can I use other cuts of beef?
A: Yes, brisket or round roast also work well, but chuck roast is the most flavorful and tender option.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
Final Thoughts
This Pot Roast with Carrots and Potatoes is more than just a meal – it’s a celebration of comfort and flavor. It’s easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a cozy night in, this pot roast is guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best meals are the ones that bring people together! 😊
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