1. Prepare Your Pan
Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the paper or foil with butter or cooking spray.
2. Melt the Ingredients
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
Heat over low heat, stirring constantly, until the chocolate and butter are fully melted and the mixture is smooth. This should take about 3-5 minutes.
3. Add Flavor
Remove the saucepan from the heat and stir in the vanilla extract. If you’re using any optional add-ins (like nuts or marshmallows), fold them in now.
4. Set the Fudge
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Let the fudge cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 2 hours.
5. Slice and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper or foil overhang.
Cut it into small squares (about 1-inch pieces) and serve.
Tips for Perfect Fudge
Use High-Quality Chocolate: The better the chocolate, the better the fudge. Opt for a brand you love.
Don’t Overheat: Keep the heat low to avoid scorching the chocolate.
Customize It: Get creative with mix-ins! Try crushed peppermint candies for a holiday twist or swirl in peanut butter for a decadent treat.
Storage: Store the fudge in an airtight container at room temperature for up to a week or in the fridge for up to 2 weeks.
Why This Fudge is a Game-Changer
Paula Deen’s 5-Minute Fudge is proof that you don’t need to be a master chef to create something truly delicious. It’s rich, creamy, and oh-so-satisfying – the kind of dessert that brings smiles to everyone’s faces. Plus, it’s so easy to make that you’ll want to keep the ingredients on hand for last-minute cravings or unexpected guests.
FAQs
Q: Can I use milk chocolate instead of semi-sweet?
A: Absolutely! Milk chocolate will give you a sweeter fudge, while dark chocolate will make it richer and less sweet.
Q: Can I make this fudge without a stove?
A: Yes! You can melt the ingredients in the microwave. Heat in 30-second intervals, stirring between each, until smooth.
Q: How do I make this fudge dairy-free?
A: Use dairy-free chocolate chips, coconut condensed milk, and a plant-based butter substitute.
Final Thoughts
This 5-Minute Fudge is a lifesaver for anyone with a sweet tooth and a busy schedule. It’s quick, easy, and absolutely delicious – everything a dessert should be. Whether you’re making it for a special occasion or just because, this fudge is sure to become a favorite in your recipe collection.
Don’t forget to share this recipe with your friends and family. After all, the best things in life are meant to be shared – especially when they’re this good! 😊
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