If you're a fan of classic banana pudding but love the idea of individual servings, these Mini No-Bake Banana Pudding Tarts are just what you need! These delightful little desserts combine the creamy goodness of banana pudding with crunchy graham cracker crusts and fresh bananas for a flavor explosion in every bite. Plus, they’re no-bake, so there’s no need to heat up your kitchen—perfect for any time of year!
This recipe is simple, quick, and guaranteed to impress friends and family at parties, potlucks, or even as a sweet treat for yourself. Let’s dive into how you can make these adorable mini tarts step by step!
Why You'll Love Mini No-Bake Banana Pudding Tarts
- Easy to Make : With just a few ingredients and no baking required, this dessert comes together in under 30 minutes.
- Perfect Portion Sizes : Individual tarts mean everyone gets their own portion, making them ideal for gatherings or gift-giving.
- Classic Flavor : The creamy banana pudding filling paired with a buttery graham cracker crust is pure nostalgia in a cup.
- Customizable : Add toppings like whipped cream, sliced bananas, or crushed cookies to take it to the next level.
Ingredients You'll Need
For the Graham Cracker Crust:
- ~1 ½ cups crushed graham crackers
- ~½ cup melted butter
- ~¼ cup sugar
For the Banana Pudding Filling:
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Optional Toppings:
- Freshly sliced bananas
- Whipped cream
- Crushed graham crackers or Nilla Wafers
Step-by-Step Instructions
