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Mini No-Bake Banana Pudding Tarts 🍌✨: A Sweet and Creamy Treat


 

If you're a fan of classic banana pudding but love the idea of individual servings, these Mini No-Bake Banana Pudding Tarts are just what you need! These delightful little desserts combine the creamy goodness of banana pudding with crunchy graham cracker crusts and fresh bananas for a flavor explosion in every bite. Plus, they’re no-bake, so there’s no need to heat up your kitchen—perfect for any time of year!

This recipe is simple, quick, and guaranteed to impress friends and family at parties, potlucks, or even as a sweet treat for yourself. Let’s dive into how you can make these adorable mini tarts step by step!


Why You'll Love Mini No-Bake Banana Pudding Tarts

  1. Easy to Make : With just a few ingredients and no baking required, this dessert comes together in under 30 minutes.
  2. Perfect Portion Sizes : Individual tarts mean everyone gets their own portion, making them ideal for gatherings or gift-giving.
  3. Classic Flavor : The creamy banana pudding filling paired with a buttery graham cracker crust is pure nostalgia in a cup.
  4. Customizable : Add toppings like whipped cream, sliced bananas, or crushed cookies to take it to the next level.

Ingredients You'll Need

For the Graham Cracker Crust:

  • ~1 ½ cups crushed graham crackers
  • ~½ cup melted butter
  • ~¼ cup sugar

For the Banana Pudding Filling:

  • 1 box (3.4 oz) instant banana pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Optional Toppings:

  • Freshly sliced bananas
  • Whipped cream
  • Crushed graham crackers or Nilla Wafers

Step-by-Step Instructions