If you're a fan of tangy lemon and rich cream cheese, this Lemon Cream Cheese Dump Cake is your new dessert dream come true! This no-fuss cake combines the convenience of a boxed cake mix with creamy cream cheese, zesty lemon pie filling, and decadent white chocolate chips for a flavor explosion that's both refreshing and indulgent.
Best of all, it’s a "dump cake," meaning minimal prep work and no mixing required—just layer the ingredients in a pan and let the oven do the rest. Perfect for busy weeknights, potlucks, or lazy Sundays, this recipe will quickly become a family favorite.
Let’s dive into how to make this delightful dessert step by step!
Why You'll Love This Lemon Cream Cheese Dump Cake
- Easy to Make : No need for complicated techniques—just dump, layer, and bake!
- Tangy and Sweet : The perfect balance of lemony brightness and creamy sweetness.
- Customizable : Swap out flavors or add-ins to suit your taste.
- Impressive Results : Despite its simplicity, this cake looks and tastes like it came from a bakery.
Ingredients You'll Need
- 1 can (16 ounces) lemon pie filling
- 1 cup white chocolate chips
- 4 ounces cream cheese, cubed
- 1 box (15.25 ounces) lemon cake mix
- ½ cup unsalted butter, thinly sliced
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Add the Lemon Pie Filling
Pour the entire can of lemon pie filling evenly into the bottom of the prepared baking dish. Spread it out smoothly to create an even layer.
Step 3: Sprinkle the White Chocolate Chips
