If you're looking for a bright, citrusy twist on classic cream cheese bread, look no further than Lemon Cream Cheese Bread . This delicious loaf combines the tangy zing of fresh lemons with the rich creaminess of cream cheese to create a moist, flavorful bread that's perfect for breakfast, dessert, or an afternoon snack. Whether you're a fan of lemon desserts or simply love experimenting in the kitchen, this recipe is sure to become a staple in your baking repertoire.
In this article, we'll walk you through the step-by-step process of making this delightful bread, share some helpful tips, and even suggest ways to customize it to suit your taste. Let's get started!
Why You'll Love Lemon Cream Cheese Bread
This zesty bread is more than just a loaf—it's a celebration of flavors and textures:
- Bright Lemon Flavor : Fresh lemon zest and juice add a vibrant, tangy kick that balances perfectly with the sweetness of the bread.
- Creamy Swirls : The cream cheese filling creates pockets of richness throughout the loaf, adding depth and decadence.
- Moist and Tender Crumb : The combination of butter, cream cheese, and buttermilk ensures a soft, melt-in-your-mouth texture.
- Versatile : Serve it warm with butter, as a dessert with whipped cream, or toasted with jam for breakfast.
Ingredients You'll Need
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- ¾ cup buttermilk
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Optional Toppings:
- Turbinado sugar (for sprinkling on top)
- Lemon glaze (made with powdered sugar and lemon juice)
Step-by-Step Instructions
