Did you know that with just a few simple ingredients, you can make incredibly soft, cheesy bread rolls in no time? This secret recipe turns basic flour into a golden, fluffy, and cheesy delight that’s perfect for breakfast, snacks, or a side dish at dinner!
🛒 Ingredients
✔ 400 ml warm milk (activates the yeast & keeps the dough soft!) 🥛
✔ 15 grams sugar (feeds the yeast & adds slight sweetness!) 🍚
✔ 10 grams dry yeast (helps the dough rise!) ✨
✔ 480 grams wheat flour (gives structure to the bread!) 🌾
✔ 8 grams salt (balances the flavor!) 🧂
✔ 20 grams olive oil (keeps the rolls soft & tender!) 🛢️
✔ 200 grams mozzarella or cheddar cheese, shredded (melts into gooey goodness!) 🧀
✔ 1 egg yolk + 1 tablespoon vegetable oil (for brushing) (gives a shiny golden crust!) 🥚
👨🍳 Step-by-Step Instructions
