Looking for a quick, healthy, and utterly delicious snack or side dish? These Crispy Vegetable Fritters are the answer! Packed with fresh veggies, savory Parmesan, and a satisfying crunch, they’re perfect for breakfast, lunch, or even a light dinner. Plus, they’re so easy to make that even beginner cooks can whip them up in no time. Let’s dive into the recipe!
Why You’ll Love These Fritters
Healthy and Wholesome: Loaded with zucchini, carrots, and onions, these fritters are a great way to sneak more veggies into your diet.
Crispy and Golden: The perfect texture – crispy on the outside, tender on the inside.
Versatile: Serve them as a snack, appetizer, or main dish. They’re also great for meal prep!
Kid-Friendly: Even picky eaters will love these flavorful bites.
Ingredients
Here’s what you’ll need to make these irresistible fritters:
(Makes about 12 fritters)
2 cups grated zucchini (about 1 medium zucchini)
1 large carrot, grated
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for a smoky flavor)
2-3 tablespoons olive oil or vegetable oil (for frying)
Step-by-Step Instructions
