Advertisement

Crispy Vegetable Fritters: A Delicious Way to Eat Your Veggies! 🥕🥒


 

Looking for a quick, healthy, and utterly delicious snack or side dish? These Crispy Vegetable Fritters are the answer! Packed with fresh veggies, savory Parmesan, and a satisfying crunch, they’re perfect for breakfast, lunch, or even a light dinner. Plus, they’re so easy to make that even beginner cooks can whip them up in no time. Let’s dive into the recipe!



Why You’ll Love These Fritters

  • Healthy and Wholesome: Loaded with zucchini, carrots, and onions, these fritters are a great way to sneak more veggies into your diet.

  • Crispy and Golden: The perfect texture – crispy on the outside, tender on the inside.

  • Versatile: Serve them as a snack, appetizer, or main dish. They’re also great for meal prep!

  • Kid-Friendly: Even picky eaters will love these flavorful bites.



Ingredients


Here’s what you’ll need to make these irresistible fritters:
(Makes about 12 fritters)

  • 2 cups grated zucchini (about 1 medium zucchini)

  • 1 large carrot, grated

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup all-purpose flour

  • 2 large eggs, lightly beaten

  • 1 teaspoon salt (adjust to taste)

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon paprika (optional, for a smoky flavor)

  • 2-3 tablespoons olive oil or vegetable oil (for frying)



Step-by-Step Instructions