If you're in need of a comforting, stick-to-your-ribs meal that brings the flavors of Southern cooking to your table, this Creamed Chicken and Biscuits Casserole is just what you're looking for! Combining tender chunks of chicken in a rich, creamy sauce with fluffy biscuits baked right on top, this one-dish wonder is perfect for family dinners, potlucks, or any time you want to indulge in pure comfort food.
Let’s dive into how you can create this delicious casserole step by step!
Why You'll Love This Creamed Chicken and Biscuits Casserole
- Cozy Comfort : The creamy chicken mixture paired with buttery biscuits creates the ultimate cozy meal.
- One-Pan Wonder : Everything cooks together in a single dish, minimizing cleanup while maximizing flavor.
- Customizable : Add veggies, herbs, or spices to make it your own.
- Easy to Make : With simple ingredients and straightforward steps, this recipe is beginner-friendly yet impressive.
Ingredients You'll Need
For the Creamed Chicken:
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk recommended)
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional: 1 cup frozen peas or carrots
For the Biscuits:
- 2 cups self-rising flour
- ½ cup cold unsalted butter, cubed
- ¾ cup buttermilk (or milk with a splash of vinegar)
Step-by-Step Instructions
