If you're looking for a cake that's as light and fluffy as a cloud, this Cotton Cake is your ultimate dessert dream! With its ethereal texture and delicate sweetness, this recipe combines the power of perfectly beaten egg whites with creamy condensed milk and cornstarch for an unforgettable treat. Perfect for birthdays, celebrations, or simply indulging in something special, this cake will leave everyone in awe.

Let’s dive into how you can create this magical cotton-like cake step by step!

Why You'll Love This Cotton Cake

Incredibly Light Texture : The secret lies in the perfectly beaten egg whites, which give the cake its signature airiness.
Simple Ingredients : With just four main ingredients, this recipe proves that simplicity can lead to extraordinary results.
Versatile : Serve it plain, dusted with powdered sugar, or pair it with fresh fruits, whipped cream, or chocolate sauce for added flair.
Family Tradition : Recipes passed down through generations carry a special charm, making them even more meaningful when shared with loved ones.

Ingredients You’ll Need

4 egg whites
4 egg yolks
1 box of condensed milk (approximately 14 oz)
2 cups of cornstarch

Directions

Step 1: Prepare the Egg Whites

Begin by separating the egg whites from the yolks. Make sure there is no trace of yolk in the whites, as even a small amount can prevent them from whipping properly. Place the egg whites in a clean, grease-free mixing bowl and set aside.

Using a hand mixer or stand mixer, beat the egg whites on medium-high speed until they form stiff peaks. This step is crucial for achieving the cake's airy texture. Once the whites are firm and hold their shape, set them aside while you prepare the rest of the batter.

Pro Tip: Add a pinch of salt or a teaspoon of cream of tartar to the egg whites if desired; this helps stabilize the meringue.

Step 2: Mix the Yolks and Condensed Milk

In another mixing bowl, whisk the egg yolks until they become pale and slightly thickened. Gradually add the condensed milk , stirring continuously until the mixture is smooth and well combined.