Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to form one large rectangle, ensuring there are no gaps where filling could leak through.
Pro Tip: If you want a round pizza, use a plate or bowl as a guide to trim the edges into a circle.
Step 3: Brush with Butter
Using a pastry brush, evenly spread the melted butter over the entire surface of the dough. This will help the cinnamon-sugar mixture adhere and create a golden, crispy crust.
Step 4: Mix the Cinnamon-Sugar Topping
In a small bowl, combine the granulated sugar and ground cinnamon until well mixed. Sprinkle this mixture generously over the buttered dough, pressing lightly to ensure it sticks.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12–15 minutes , or until the edges are golden brown and the center is set. Keep an eye on it toward the end of baking to avoid burning.
Step 6: Cool and Slice
Remove the pizza from the oven and let it cool for about 5 minutes before slicing. Use a pizza cutter or sharp knife to cut it into wedges or squares.
Step 7: Serve and Enjoy
Serve the Cinnamon-Sugar Pizza warm or at room temperature. Optionally, drizzle with caramel sauce, honey, or powdered sugar for extra decadence. Pair it with vanilla ice cream or whipped cream for an unforgettable dessert experience!
Customization Ideas
While the classic version of this pizza is delicious, here are some ideas to switch things up:
- Nutty Delight : Sprinkle chopped pecans, walnuts, or almonds over the cinnamon-sugar layer for added crunch.
- Chocolate Twist : Melt chocolate chips and drizzle them over the cooled pizza for a rich, indulgent finish.
- Fruity Flavor : Add sliced strawberries, raspberries, or bananas for a burst of freshness.
- Spicy Kick : Mix a pinch of ground nutmeg or cayenne pepper into the cinnamon-sugar blend for a unique twist.
Tips for Success
To ensure your Cinnamon-Sugar Pizza turns out perfectly every time, keep these tips in mind:
- Press Seams Together : Make sure the crescent roll seams are sealed tightly to prevent the topping from leaking during baking.
- Even Distribution : Spread the butter and sprinkle the cinnamon-sugar mixture evenly for consistent flavor throughout.
- Don’t Overbake : Keep an eye on the pizza during the last few minutes of baking to avoid browning the edges too much.
- Cool Before Cutting : Letting the pizza cool slightly makes it easier to slice neatly without crumbling.
Nutrition Information (Approximate per serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 18g
- Protein: 2g
- Fiber: 0g
Conclusion
This Cinnamon-Sugar Pizza Made with Crescent Rolls proves that sometimes the simplest recipes yield the most delightful results. Its buttery, flaky base paired with a sweet, spiced topping creates a treat that’s both comforting and exciting.
So gather your ingredients, preheat your oven, and let’s bake something truly delicious. Whether enjoyed as an after-school snack, dessert, or party centerpiece, this pizza is sure to become a family favorite!
If you enjoyed this recipe, be sure to explore our other easy and creative dessert ideas. Happy baking, and may your kitchen adventures always end in sweet success! 🍞✨
