Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. If using optional add-ins like oregano or garlic powder, stir them in at this stage.
Step 3: Mix Wet Ingredients
In a separate small bowl, beat the egg, then mix in the milk and melted butter until well combined.
Step 4: Add Cheese
Stir both the shredded mozzarella and grated Parmesan cheese into the wet ingredient mixture. The cheese may clump slightly, but that’s okay—it will melt beautifully during baking.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold everything together until a soft dough forms. Be careful not to overmix, as this can make the bread dense.
Pro Tip: If the dough feels too sticky, add a tablespoon of flour at a time until it becomes manageable.
Step 6: Shape the Dough
Transfer the dough onto the prepared baking sheet. Shape it into a round or oval loaf about 1 inch thick. Alternatively, divide the dough into smaller portions to make individual rolls if preferred.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and the cheese is bubbly. For smaller rolls, reduce the baking time to 15–18 minutes.
Step 8: Cool and Serve
Remove the cheesy bread from the oven and let it cool on the baking sheet for a few minutes before slicing. Garnish with chopped fresh parsley or basil for added freshness and presentation.
Serve warm with marinara sauce for dipping, or enjoy it on its own as a comforting snack.
Customization Ideas
While the classic version of this cheesy bread is fantastic, here are some ideas to switch things up:
- Spicy Kick : Stir in red pepper flakes or diced jalapeños for a fiery twist.
- Herby Flavor : Mix in chopped fresh rosemary, thyme, or chives for aromatic depth.
- Prosciutto Surprise : Fold in thin slices of prosciutto or cooked bacon for a salty, savory element.
- Different Cheeses : Experiment with other melty cheeses like cheddar, Gouda, or fontina for unique flavors.
- Veggie Boost : Add finely chopped bell peppers, spinach, or sun-dried tomatoes for extra nutrition.
Tips for Success
To ensure your Cheesy Bread turns out perfectly every time, keep these tips in mind:
- Use High-Quality Cheese : Freshly shredded mozzarella and finely grated Parmesan provide the best flavor and melting properties.
- Don’t Overwork the Dough : Handle the dough gently to maintain its light and airy texture.
- Monitor Baking Time : Keep an eye on the bread during the last few minutes of baking to avoid over-browning.
- Let It Rest : Allow the bread to cool slightly before slicing to prevent the cheese from oozing out.
Nutrition Information (Approximate per serving)
- Calories: 200
- Fat: 12g
- Carbohydrates: 15g
- Protein: 10g
- Fiber: 1g
Conclusion
This Cheesy Bread is more than just a snack—it’s a celebration of all things cheesy and comforting. Its simplicity makes it accessible for bakers of all skill levels, while its customizable nature allows for endless creativity. Whether served warm from the oven or enjoyed later as a leftover, this bread is sure to become a staple in your kitchen.
So gather your ingredients, preheat your oven, and let’s create something truly delicious. Once you take your first bite, you’ll understand why this cheesy bread deserves a place in your recipe collection!
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