1. Preheat the Oven
Preheat your oven to 325°F (160°C).
2. Make the Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
3. Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream until fully incorporated.
4. Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
Bake for 45-50 minutes, or until the edges are set but the center still jiggles slightly.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight.
5. Make the Caramel Apple Topping
In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 8-10 minutes, or until the apples are tender and the sauce is thick.
Let the topping cool slightly, then stir in the caramel sauce.
6. Assemble and Serve
Spread the caramel apple topping over the chilled cheesecake.
Garnish with whipped cream, extra caramel drizzle, or chopped nuts, if desired.
Tips for the Best Cheesecake
Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
Don’t Overbake: The cheesecake is done when the edges are set but the center still jiggles slightly.
Use a Water Bath: For a crack-free cheesecake, bake it in a water bath by placing the springform pan in a larger pan filled with hot water.
Make It Ahead: This cheesecake can be made a day in advance and stored in the fridge.
Why This Recipe is a Winner
This Caramel Apple Cheesecake is the ultimate fall dessert. It’s rich, creamy, and packed with the flavors of caramel and spiced apples – the perfect treat for any occasion. Whether you’re baking for a holiday or just because, this cheesecake is sure to impress.
FAQs
Q: Can I use a different type of crust?
A: Yes! Try a shortbread crust or a gluten-free graham cracker crust for a twist.
Q: Can I make this cheesecake without the caramel apple topping?
A: Absolutely! The cheesecake is delicious on its own or with a different topping like fresh berries or chocolate ganache.
Q: How do I store leftovers?
A: Store the cheesecake in an airtight container in the fridge for up to 5 days.
Final Thoughts
This Caramel Apple Cheesecake is more than just a dessert – it’s a celebration of fall flavors and creamy indulgence. It’s easy to make, incredibly delicious, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, this cheesecake is guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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