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Blueberry Cheesecake Cookies: Soft, Sweet & Bursting with Flavor! 🍪🫐


 

These Blueberry Cheesecake Cookies are soft, chewy, and packed with creamy cheesecake flavor and bursts of sweet blueberries! Made with Jiffy Blueberry Muffin Mix, cream cheese, and white chocolate chips, this easy recipe creates a bakery-style cookie that’s perfect for any occasion!


🛒 Ingredients

2 boxes Jiffy Blueberry Muffin Mix (adds the perfect blueberry flavor!) 🫐
4 oz cream cheese, softened (makes them rich & creamy!) 🧀
1 stick “I Can’t Believe It’s Not Butter” (or ½ cup unsalted butter), softened 🧈
½ cup light brown sugar, firmly packed (for moisture & sweetness!) 🍯
2 eggs (helps bind everything together!) 🥚
1 ½ cups white chocolate chips (adds a sweet, creamy contrast!) 🍫


👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prepare the Baking Sheet

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2️⃣ Mix the Butter, Cream Cheese & Sugar

  • In a large mixing bowl, beat cream cheese, butter, and brown sugar until smooth and fluffy (about 2 minutes).

3️⃣ Add the Eggs & Muffin Mix