Advertisement

Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce


Here’s a recipe for a Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce, a delicious and vibrant dish packed with bold flavors and creamy goodness! 🔥🥑🍚

Ingredients:
For the Salmon:

1 pound salmon fillet, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust for heat)
1/2 teaspoon dried thyme (optional)
For the Bowl:

2 cups cooked rice (white, brown, or cauliflower rice)
1 cup black beans, warmed
1 cup corn, roasted or steamed
1 cup shredded lettuce or baby spinach
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
For the Avocado Cilantro Sauce:

1 ripe avocado
1/4 cup fresh cilantro
1 clove garlic
1 tablespoon lime juice
2-3 tablespoons water (to adjust consistency)
Salt, to taste
Instructions:
1. Prepare the Salmon: