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Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients.


one package of chocolate cake mix
One box of chocolate pudding mix, ready to be mixed.
half a cup of milk
1 cup of chocolate chips that are semi-sweet
How to Follow
Apply nonstick cooking spray inside the slow cooker.
Put the chocolate cake and instant chocolate pudding mixes in a large bowl and stir to blend.


Stir in the milk until all dry ingredients are incorporated.
Once the slow cooker is ready, pour in the batter.
Before adding them to the mixture, be sure to equally distribute the chocolate chips.
Once the sides are firm but the middle is still somewhat mushy, cover the slow cooker and cook on high for 2 to 3 hours.
Just before serving, remove the cake from the slow cooker and let it aside to cool for about 10 minutes.
Tips and Variations


Swap up the semi-sweet chocolate chips with dark chocolate chips for a decadent treat. To amp up the taste even more, you may stir in a teaspoon of vanilla essence or a dash of espresso powder with the batter. Use a chocolate fudge cake mix if you want a richer chocolate flavor. Before serving, decorate the cake with edible glitter or colored sprinkles for an extra festive touch. Add some nuts to the batter, such chopped walnuts or pecans, for a nuttier twist.