Pour in the vegetable broth (or water) and stir well.
Bring the soup to a gentle boil, then reduce the heat to low and cover.
Simmer for 20-25 minutes, or until the vegetables are tender.
4. Optional Additions:
If using kale or spinach, stir it in during the last 5 minutes of cooking to wilt.
For a brighter flavor, stir in the lemon juice just before serving.
5. Serve:
Taste and adjust seasoning with additional salt and pepper if needed.
Ladle the soup into bowls and garnish with fresh parsley.
Tips:
Blended Option: For a creamier texture, blend half of the soup with an immersion blender or regular blender.
Storage: Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop.
Boost Protein: Add cooked chickpeas, white beans, or lentils for a heartier soup.
Enjoy your light and wholesome Healing Vegetable Soup—a true remedy for the body and soul! 🥦🥕
