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Garlic Parmesan Shrimp Rice Bowls


2. Cook the Shrimp:
In a medium bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
Heat a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque.
Remove the skillet from the heat and sprinkle the shrimp with Parmesan cheese. Toss to coat evenly.
Garnish with fresh parsley, if desired.
3. Assemble the Bowls:
Divide the cooked rice evenly among serving bowls.
Top each bowl with the Parmesan-coated shrimp.
Optional: Squeeze a lemon wedge over each bowl for a fresh, zesty finish.
Tips:
Veggie Additions: Add steamed broccoli, sautéed spinach, or roasted asparagus for extra nutrition.
Make It Spicy: Sprinkle red pepper flakes or drizzle sriracha over the shrimp for a spicy kick.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve the texture.
Enjoy your flavorful Garlic Parmesan Shrimp Rice Bowls—a perfect blend of savory and comforting flavors! 🍤🍚🧄