Here’s a recipe for Forgotten Chicken and Rice, an easy, one-dish meal that’s perfect for busy days. Let the oven do the work while you enjoy this comforting, flavorful dish. 🍗🍚✨
Ingredients:
4 chicken thighs, skinless and boneless
1 cup long-grain rice
1 can (10.5 oz) cream of mushroom soup
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 onion, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
Optional garnish: Fresh parsley or green onions, chopped
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
In a 9x13-inch baking dish, combine the long-grain rice, cream of mushroom soup, diced tomatoes (with their juices), chicken broth, chopped onion, garlic powder, onion powder, and paprika.
Stir the mixture well to evenly distribute the ingredients.
3. Season the Chicken:
Season both sides of the chicken thighs with salt, pepper, and a sprinkle of paprika for extra color and flavor.
Nestle the chicken thighs on top of the rice mixture in the baking dish.
4. Cover and Bake:
