Cover the baking dish tightly with aluminum foil to retain moisture.
Bake in the preheated oven for 1 hour 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the rice is tender.
5. Serve:
Remove the baking dish from the oven and let it rest for 5 minutes.
Fluff the rice gently with a fork, ensuring the chicken juices are mixed in for extra flavor.
Garnish with fresh parsley or green onions if desired and serve warm.
Tips:
Make It Creamier: Stir in 1/4 cup of sour cream or cream cheese into the rice mixture before baking for extra richness.
Add Veggies: Include diced bell peppers, mushrooms, or frozen peas for more variety and nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave with a splash of chicken broth to keep it moist.
Enjoy your Forgotten Chicken and Rice—a simple, comforting, and delicious meal that’s sure to become a family favorite! 🍗🍚