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Easy Egg Custard



Bake the custards in the preheated oven for 30-35 minutes, or until the centers are set but still slightly jiggly.
Remove the ramekins from the water bath and let them cool to room temperature.
7. Chill and Serve:
Sprinkle nutmeg on top if desired.
Refrigerate the custards for at least 2 hours before serving to allow them to fully set.
Serve chilled, or enjoy slightly warm if preferred.
Tips:
Dairy-Free Option: Substitute whole milk with almond milk, coconut milk, or oat milk for a dairy-free version.
Caramel Custard: Add a spoonful of caramel sauce to the bottom of each ramekin before pouring in the custard mixture.
Storage: Cover and store in the refrigerator for up to 3 days.
Enjoy your Easy Egg Custard—a timeless dessert that’s simple to make and sure to impress! 🍮