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Delicious and Comforting Vegetable Soup


3. Add the Potatoes and Liquid:
Add the diced potatoes to the pot and stir well.
Pour in the water (or vegetable broth) and bring to a boil.
4. Season and Simmer:
Stir in the dried thyme, smoked paprika (if using), salt, and black pepper.
Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, or until the potatoes and vegetables are tender.
5. Blend (Optional):
For a creamy texture, blend part of the soup with an immersion blender, or transfer a portion to a blender and return it to the pot.
6. Serve:
Taste and adjust the seasoning as needed.
Ladle the soup into bowls and garnish with fresh parsley if desired.
Serve warm with crusty bread or a side salad.
Tips:
Add Protein: Include chickpeas, lentils, or tofu for a heartier meal.
More Veggies: Add zucchini, spinach, or green beans to increase the variety.
Storage: Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Enjoy your daily dose of warmth and nutrition with this Delicious and Comforting Vegetable Soup! 🥣